If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

There's nothing quite like a good chicken wing, and these garlic pineapple wings are the perfect blend of sweet and savory. The pineapple gives them a tropical flavor and the garlic gives them a nice zesty kick.

3 pounds chicken wings, tips removed
2 cups corn syrup
1 cup soy sauce
1/4 cup vegetable oil
1/4 cup unsweetened pineapple juice
1 teaspoon garlic powder
1 teaspoon ground ginger
Cut each wing in half. Put wings into a large freezer bag.
In a medium bowl, mix together remaining ingredients. Pour over chicken in freezer bag. Close freezer bag and place on plate. Marinate in refrigerator at least three hours
Preheat oven to 350 degrees F.
Remove wings from refrigerator; discard marinade. Place wings in 10- x 15-inch baking pan. Bake at 350 degrees F for 1 hour or until tender.
NOTE: For crisper skin, place wings on rack in pan to bake.
KitchenMagician
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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