Beer makes batters better, meat more tender, and sauces more flavorful.
Chinese Spicy Plum Sauce Chicken Wings
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- #10972
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound chicken wings
1/2 cup red plum jam
3 tablespoons soy sauce
4 drops hot pepper sauce
2 tablespoons prepared horseradish
1 tablespoon prepared mustard
directions
Disjoint the wings and discard the wingtips (save for soup stock).
Preheat oven to 425 degrees F.
Place wings in a single layer on a baking sheet.
Combine remaining ingredients and brush over the wings. Bake 15-20 minutes, basting frequently.
Serve with Chinese hot mustard.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 19, 2009
Delicious! Don't let the amount of horseradish scare you off, it smells more pungent than it is. The combination with the plum jam mellows the flavors. Great served cold too!