Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Wings With Creamy Gorgonzola Sauce
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When it comes to chicken wings, there are seemingly endless possibilities for deliciousness. But when you want to really impress your guests (or yourself), it's hard to beat this recipe for wings with creamy Gorgonzola sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds chicken wings, cut into 2 pieces at joint, tips discarded
4 tablespoons butter
4 tablespoons hot pepper sauce
1 tablespoon white wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 cups vegetable oil, for frying
1 small bunch watercress, washed and trimmed for garnish
Creamy Gorgonzola Dressing
2/3 cup mayonnaise
1/4 cup sour cream
1/4 cup gorgonzola cheese, crumbled
3 tablespoons freshly squeezed lemon juice
1 clove garlic, minced
directions
In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees F. testing with kitchen thermometer.
Pat wings dry and season with salt and pepper. Carefully lower wings into oil and fry, turning occasionally, until golden and crisp, about 10 minutes. To avoid overcrowding the skillet, fry wings in small batches. Remove wings with tongs and drain on paper towels. After draining, transfer wings to large bowl.
In small saucepan over medium heat, melt butter. Mix in hot pepper sauce and vinegar. Pour mixture over wings and toss to coat well. Arrange wings on serving platter, garnish with watercress and serve with Creamy Gorgonzola Dressing.
To make Creamy Gorgonzola Dressing: In medium bowl, combine all ingredients until well-blended. Serve with wings.
Recipe Source: National Chicken Council
added by
sassy
nutrition data
Nutritional data has not been calculated yet.
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