CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Caramelized Baked Chicken Wings

  • print recipe
  • save recipe
  • add photo
  • add review
  • #964
Caramelized Baked Chicken Wings - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

2 reviews

ingredients

3 pounds chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper, to taste

directions

Preheat oven to 375 degrees F.

Place chicken in a 9- x 13-inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.

Bake in preheated oven for one hour, or until sauce is caramelized.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. ellenbarski REVIEW:

    This is so simple and delicious! I've made it several times for my family. It is my 5-yr-old's favorite. she calls it "sweet meat."

  2. rred REVIEW:

    These wings were good but not really honey garlic. They were more like oriental wings, in which case they could use a little ginger, about teaspoon. There are several small changes I would really suggest. I really liked that they were broiled first, it helped with the fat content :) as well as flavour. I will incorporate that into other wing recipes. However, I will only broil for about 5 minutes rather than the suggested 9. I made them a couple of times and tried both cooking on high for 2 hours, and low for 5 and would definately recommend using the longer method if you can. the meat is soooo tender. If you are home during the last half of the cooking time try cooking the wings uncovered and gently turning them occassionaly to be sure they stay coated in sauce. Last, if you are having to prepare the wings remember that removing the tips, splitting and removing the skin is a very time consuming job so add about 20mins / pound of wings. Removing the skin improves the taste of the wings but is likely the reason I prefer to broil for a shorter time. Thanks to the submitter for this recipe

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.