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Apricot Onion Chicken Wings
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- #9694
A delicious and easy way to enjoy chicken wings. The perfect blend of sweet and savory with apricot jam, onion soup mix, and Russian salad dressing.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
5 pounds chicken wings, tips removed and wings separated at joint
1 envelope dry onion soup mix
1 jar (10 ounce size) apricot jam
8 ounces Russian salad dressing
directions
Preheat the oven to 250 degrees F.
Place the wings in a 9x13 baking dish. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Mix until the soup mix is dissolved. Pour over the wings evenly.
Place the baking dish in the oven and bake at 250 degrees F for 3-4 hours or until the wings are cooked through. Do not bake at a higher temperature or the apricot sauce may burn.
Serve the wings hot.
recipe tips
Serve the apricot onion wings with dipping sauces like ranch or blue cheese.
common recipe questions
Can I use a different type of jam instead of apricot?
Yes, you can use other types of jam like peach, orange marmalade, or pineapple.
Is there a substitute for Russian salad dressing?
If you don't have Russian salad dressing, you can use French or Catalina dressing as a substitute. You can also make a simple mix of ketchup, vinegar, and sugar.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Cook on low for 3-4 hours or on high for 2-3 hours until the wings are tender. You can put them under the broiler for a few minutes after cooking to give them more of an oven-baked texture.
How can I make this dish spicier?
To make the dish spicier, add a dash of hot sauce or cayenne pepper to the sauce mixture.
Can I prepare the wings in advance?
You can marinate the wings in the sauce overnight in the refrigerator. Bake them as directed when ready to serve.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Can I use boneless chicken instead of wings?
Yes, you can use boneless chicken breasts or thighs. Adjust the cooking time as needed.
nutrition data
327 calories, 21 grams fat, 23 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
November 15, 2008
I used to make this with chicken breasts!!! It can be messy and sticky, but oh so good! Now, I use it to coat and BBQ Chicken! Try this... Mix ingred and set aside. Par boil chicken with bone in and skin on until almost done. Drain well, let cool. When ready, coat bottom sides first with sauce, then grill till pretty dark. The sugar content gets really dark but this is GOOD. Coat top and turn. BBQ till dark in color. AWESOME!!!!!!!!!!!