Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Au Gratin Potato Balls
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- #115542
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 large baking potatoes
1/3 cup dried onion
8 ounces cream cheese, may use low fat
8 ounces sour cream, may use low fat
2 tablespoons butter
salt and pepper to taste
Parmesan cheese for coating balls
directions
Bake potatoes, either in oven or microwave. Cool, peel and shred.
In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined.
Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet.
Continue making balls until all mixture is gone. Cover and freeze. Once frozen the balls can be placed in plastic bags or containers and stored in freezer.
To use, remove as many as needed and place on a cookie sheet. Bake in 350 degrees F. oven for 15 to 20 minutes until lightly browned.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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