Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Boursin Potatoes Au Gratin
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- #90506
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Butter for greasing the pan
2 cups whipping cream
1 package (5 ounce size) Boursin cheese with herbs
3 pounds red potatoes, scrubbed and thinly sliced
salt and pepper
1 1/2 tablespoon chopped fresh parsley
directions
Grease a 9-by-13-inch baking pan and set aside.
In a small, heavy saucepan, heat whipping cream and Boursin over medium heat until cheese has melted; stir until mixture is smooth.
Arrange half of the sliced potatoes in the baking pan in slightly overlapping rows. Generously season with salt and pepper. Pour half of the cheese mixture over the potatoes. Arrange remaining potatoes in slightly overlapping rows on top of cheese mixture; season with salt and pepper. Pour remaining cheese mixture on top.
Bake in a preheated 400 degrees F oven until potatoes are tender and top is golden brown, about 1 hour. Sprinkle with parsley and serve.
added by
caviar
nutrition data
365 calories, 27 grams fat, 29 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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