Easy Cheese Soup Potatoes Au Gratin

For a crispier top, try broiling the casserole for a few minutes after baking.

Stirring a teaspoon of mustard into the soup mixture can add a tangy flavor.

Layering shredded Cheddar cheese between the potato layers can add extra cheesiness.

Slice the potatoes uniformly, about 1/8 to 1/4 inch thick, so they cook evenly.

Using a mandoline slicer can help achieve evenly sized potato slices.

Try adding a layer of breadcrumbs mixed with melted butter on top for texture.

For a more creamy dish, substitute half of the milk with heavy cream.

What kind of potatoes should I use?

You want a starchy potato such as Russet or Yukon Gold. Avoid waxy potatoes.

Why peel the potatoes for potatoes au gratin?

Peeling is optional and based on personal preference. Peeling can create a smoother texture, while leaving the skin on offers additional nutrients and texture.

Can I use a different type of soup instead of cheddar cheese soup?

Yes, cream of mushroom or cream of chicken soup can be used for a different flavor, though the result will not be cheesy.

What type of milk should be used?

Any type of milk from whole to skim can be used, with whole milk providing a creamier texture.

Can I add other ingredients to the casserole?

Yes, adding cooked bacon, ham, or vegetables like broccoli can add to the flavor and make the dish more substantial.

How can I prevent the potatoes from turning brown once sliced?

Place sliced potatoes in a bowl of cold water until ready to use, which helps prevent oxidation and browning.

Is it possible to prepare this dish ahead of time?

You can assemble the casserole ahead of time and refrigerate. Increase the cooking time by about 10-15 minutes if baking from cold.

How can I tell when the potatoes are tender?

Insert a fork or knife into the potatoes; if it enters easily without resistance, the potatoes are tender.

Can this dish be frozen?

It's best enjoyed fresh. Freezing may cause the texture to become watery or grainy upon reheating.

How should leftovers be stored and reheated?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

2-Quart Baking Dish: Used to layer the sliced potatoes, onions, and soup mixture. Lightly greasing the dish prevents sticking.

Measuring Cup: For measuring the milk.

Cutting Board: Provides a surface for slicing the onions and potatoes.

Sharp Knife: For slicing the onions and potatoes. The knife can also be used to peel the potatoes (alternately, you can use a potato peeler).

Mixing Bowl: For stirring together the cheddar cheese soup and milk until blended.

Spoon or Spatula: For layering the ingredients in the baking dish and for mixing the soup and milk.

Microwave-Safe Dish (optional): If opting to cook the casserole in the microwave, a microwave-safe dish is required.

Crumbled Bacon: Adding crumbled bacon on top enhances the flavor with a salty crunch, balancing the creaminess of the cheese soup and potatoes.

Chives or Green Onions: Freshly chopped chives or green onions provide a mild onion flavor and a pop of color.

Grilled Chicken: Pairing the casserole with grilled chicken offers a protein element that complements the potatoes.

Steamed Broccoli: Serving steamed broccoli on the side adds nutritional balance and a fresh, slightly bitter contrast to the cheesy richness.

Tossed Green Salad: A simple tossed salad with a light vinaigrette adds a refreshing element that offsets the richness of the potatoes au gratin.

Garlic Bread: Crispy garlic bread offers a crunchy texture and a robust flavor that pairs nicely with the cheesy casserole.