Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Grated Potatoes Au Gratin With Swiss Cheese
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- #27634
30-60 minutes
ingredients
1 pound potatoes, peeled and grated
2/3 cup milk
2/3 cup heavy cream
1 small onion, minced
1 clove garlic, minced
1 teaspoon salt
pepper, to taste
1 cup grated Swiss cheese, divided
directions
Preheat oven to 400 degrees F.
Combine all ingredients, but only 1/2 cup Swiss cheese, in a large saucepan; stirring to a boil, stirring frequently. Remove from heat. Spread into a buttered 1 1/2 quart gratin dish. Sprinkle top with remaining 1/2 cup grated Swiss cheese. Bake 25 minutes at 400 degrees F.
added by
jones_squared
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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