Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grated Potatoes Au Gratin With Swiss Cheese
- add review
- #27634
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound potatoes, peeled and grated
2/3 cup milk
2/3 cup heavy cream
1 small onion, minced
1 clove garlic, minced
1 teaspoon salt
pepper, to taste
1 cup grated Swiss cheese, divided
directions
Preheat oven to 400 degrees F.
Combine all ingredients, but only 1/2 cup Swiss cheese, in a large saucepan; stirring to a boil, stirring frequently. Remove from heat. Spread into a buttered 1 1/2 quart gratin dish. Sprinkle top with remaining 1/2 cup grated Swiss cheese. Bake 25 minutes at 400 degrees F.
added by
jones_squared
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments