Beer makes batters better, meat more tender, and sauces more flavorful.
Individual Potato Gratins
- add review
- #9099
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
salt and white pepper to taste
1 1/2 cup heavy cream, or to taste
grated Gruyere cheese, if desired
1 1/4 pound small potatoes, peeled and thinly sliced
1 medium Golden Delicious apple, peeled, cored, and sliced thin
directions
Preheat the oven to 425 degrees F. Butter well eight 1/2 cup gratin dishes or ramekins.
Layer the potatoes and apples in the dishes, sprinkling each layer with salt and pepper. Add enough cream to cover the potato mixture. If desired, sprinkle with the Gruyere.
Arrange dishes in a large roasting pan, add enough water to come halfway up the sides of the dishes, and bake for 45 minutes or until golden brown. Let rest 5 minutes before inverting onto plates.
added by
toni1976
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments