The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Three Potato Gratin
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- #57627
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon butter
2 heads garlic, split in half
1 quart cream
1 pound peeled white potatoes, 1/4" slices
1 pound peeled sweet potatoes, 1/4" slices
1 pound red potatoes, 1/4" slices
2 cups grated Parmigiano-Reggiano cheese
salt and white pepper
2 tablespoons chopped chives
2 tablespoons grated Parmigiano-Reggiano cheese for garnish
directions
Heat oven to 400 degrees F. Grease an oval souffle dish with the butter.
In a saucepan, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer the cream for 15 minutes or until the cream has reduced by 1/4 and has slightly thickened.
Season the potatoes with salt and white pepper. Alternate layering the white potatoes, sweet potatoes, red potatoes, and cheese in the prepared dish. You should have a total of six layers.
Strain the garlic from the cream and pour over the potatoes.
Cover the souffle dish with aluminum foil. Place in the oven and bake for 30-35 minutes. Remove the foil and continue cooking for 10 minutes or until the top is golden brown.
Cool the gratin for 10 minutes before serving. Garnish with cheese and chopped chives.
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nutrition data
717 calories, 51 grams fat, 48 grams carbohydrates, 20 grams protein per serving.
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