This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sausage And Potatoes Au Gratin
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- #107225
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound hot sausage
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon chopped pimiento
1/2 teaspoon salt
black pepper, to taste
4 cups thinly sliced potatoes
1 tablespoon butter or margarine
1/2 cup shredded cheddar cheese
directions
Cut sausage into bite-sized pieces. Brown on all sides in a skillet, then drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in a bowl, mixing well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter.
Bake covered at 350 degrees F for 1 hour 15 minutes. Sprinkle with cheese. Bake uncovered 10 minutes longer or until potatoes are tender.
added by
savory
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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