In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Sausage And Potatoes Au Gratin
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- #107225
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound hot sausage
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon chopped pimiento
1/2 teaspoon salt
black pepper, to taste
4 cups thinly sliced potatoes
1 tablespoon butter or margarine
1/2 cup shredded cheddar cheese
directions
Cut sausage into bite-sized pieces. Brown on all sides in a skillet, then drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste in a bowl, mixing well. Layer potatoes, sausage and soup mixture half at a time in 2 quart casserole. Dot with butter.
Bake covered at 350 degrees F for 1 hour 15 minutes. Sprinkle with cheese. Bake uncovered 10 minutes longer or until potatoes are tender.
added by
savory
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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