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Sausage And Salsa Au Gratin Potato Bake
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- #100271
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (16 ounce size) Italian mild ground sausage
1 package (16 ounce size) process cheese product, cubed
1 cup chunky salsa
1 1/2 teaspoon fennel seed, crushed
1 teaspoon garlic powder
1/2 teaspoon anise seed, crushed
1/4 teaspoon dried basil
2 pounds potatoes, boiled, peeled and sliced
directions
In a skillet, cook and crumble sausage until no longer pink, drain and set aside.
Place cheese in a large microwave-safe bowl. Microwave on medium for 1-2 minutes or until melted, stirring occasionally.
Stir in sausage and salsa. Microwave on high for 2 minutes or until hot. Add the fennel seed, garlic powder, anise seed and basil. Carefully fold in potatoes.
Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35 minutes or until hot and golden brown.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 19, 2013
This is the PERFECT recipe for Sunday game day around my house. My husband and boys love this because it has sausage, cheese and potatoes. Just the mention of those ingredients are enough to get them excited. The best thing about this recipe (besides tasting great) is that I can make it up on Saturday and then pop it in the oven when I get home from church. Score!