A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crowd Pleasing Potatoes
- add review
- #41673
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
7 pounds potatoes, cut into bite sizes
2 cans cream of mushroom soup
1 can Cheddar cheese soup
1 can nacho cheese soup
1 chopped onion
1 can milk
salt and pepper, to taste
directions
Cook potatoes until almost tender. Add onion. Drain.
Mix together the cream of mushroom, Cheddar and nacho soups with the milk. Pour over hot, drained potatoes. Place in large roaster and cook for another 20-30 minutes.
added by
chefevelyna
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more cooking for a crowd recipes
reviews & comments