Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Cheesy Potatoes And Stuffing
- add review
- #52282
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 medium potatoes, peeled and cut into 1/4" strips
2 cups shredded cheddar cheese
1 can (10.75 ounce size) cream of chicken soup
1 small onion, chopped
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon black pepper
1 cup sour cream
2 cups seasoned stuffing cubes
directions
Toss the potatoes and cheese, place in a 5 quart slow cooker. Combine the soup, onion, 4 T. butter, salt and pepper; pour over potato mixture. Cover and cook on low for 8 to 10 hours or until the potatoes are tender. Stir in sour cream. Toss the stuffing cubes and remaining butter. Sprinkle over potatoes.
added by
JosetteT
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
339 calories, 24 grams fat, 23 grams carbohydrates, 10 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 11, 2013
This is the time of year to dig out the crock pot. And while I've been trying to avoid carbs, sometimes you've just gotta have potatoes! This turned out great. It was very filling and the stuffing cubes were a nice touch.