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Slow Cooker Au Gratin Hash Brown Potatoes With Crispy Onion Topping

recipe at a glance
Rating: 4/5
3 reviews

ready in: over 5 hrs
serves/makes:   8

recipe id: 49388
cook method: crock pot

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1 package (32 ounce size) frozen hash brown potatoes (partly thawed)
2 cans (10 ounce size) Cheddar cheese soup, undiluted
1 can (13 ounce size) evaporated milk, undiluted
1 can (3 ounce size) French fried onion rings, divided
salt and pepper, to taste


Spray inside of crockpot with cooking spray. Add potatoes, soup, milk and onion rings, reserving 1/4 cup of the onion rings. Add salt and pepper to taste, stir a little to combine.

Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle reserved onion rings over top just before serving.

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276 calories, 12 grams fat, 35 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at


I need to double the recipe for a family get together. How long does the double recipe need to cook in the crock pot? Thank you.

Guest at

REVIEW: 3 star recipe rating
Just average, I'd say, but not terrible. It was just missing 'something'; not sure what. I liked the nutmeg in it

Guest at

REVIEW: 5 star recipe rating
Made this for Christmas dinner and they were a hit! I had some leftover so I put in a pan and heated, thinned with milk and added some chopped ham, chives and some garlic! Wonderful hearty soup!!!! :)

Guest at


I'm trusting the previous comment on how Good this is, so I'm going to make it but i like the idea of sliced potatoes, so i will slice then a 1/4" thick boil them for 10 min, and then add them to crock pot with the ingredients and cook as directed, Hope it turns out just as good with a more homemade look!

Guest at

REVIEW: 5 star recipe rating
This was sooooo easy and sooooo good. I plan on preparing this again for a family get together.

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