Au Gratin Potatoes Recipe

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight.

Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all.

Bake, uncovered, at 350F for 1 hour or until golden.