Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Bake Pesto Chicken Pizza
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- #63073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped
1 cup cut-up, cooked chicken
1/3 cup pesto
1 package (8 ounce size) Italian bread shells (6 inches in diameter)
2 tablespoons freshly shredded Parmesan cheese
1/2 cup shredded lettuce
directions
Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender
Reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
Spoon chicken mixture onto bread shells. Mix cheese and lettuce, then sprinkle over chicken mixture. Cut each bread shell in half.
added by
shout1974
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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