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No-Bake Pesto Chicken Pizza Recipe

Submitted by: Cheryl, Nebraska, USA

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 tablespoon olive or vegetable oil
1 medium stalk celery, chopped
1 cup cut-up cooked chicken
1/3 cup pesto
1 package (8 ounce size) Italian bread shells (6 inches in diameter)
2 tablespoons freshly shredded
Parmesan cheese
1/2 cup shredded lettuce

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Directions:

Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.

Spoon chicken mixture onto bread shells. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each bread shell in half.

This recipe from CDKitchen for No-Bake Pesto Chicken Pizza serves/makes 4

Recipe ID: 63073

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