Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Barbecue Chicken Naan Pizza
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- #67381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 small boneless skinless chicken breast halves
1 tablespoon vegetable oil
1/2 teaspoon cumin
1/4 teaspoon paprika
salt and freshly ground black pepper, to taste
4 naan (see Note)
1/2 cup barbecue sauce
1 1/2 cup grated Monterey jack cheese
3 green onions, finely chopped
directions
Preheat an indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grill the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
Preheat the oven to 400 degrees F.
Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
NOTE: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
June 14, 2009
Served it with friends and we ate it all so it's a tasty dish. Barbeque sauce seemed to overpower all other flavors so I plan to reduce the sauce and increase the cumin and chicken flavors.