Beer makes batters better, meat more tender, and sauces more flavorful.
Barbecue Chicken Naan Pizza
- add review
- #67381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 small boneless skinless chicken breast halves
1 tablespoon vegetable oil
1/2 teaspoon cumin
1/4 teaspoon paprika
salt and freshly ground black pepper, to taste
4 naan (see Note)
1/2 cup barbecue sauce
1 1/2 cup grated Monterey jack cheese
3 green onions, finely chopped
directions
Preheat an indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grill the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
Preheat the oven to 400 degrees F.
Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
NOTE: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more chicken pizza recipes
see more on the grill - poultry and fowl recipes
reviews & comments
June 14, 2009
Served it with friends and we ate it all so it's a tasty dish. Barbeque sauce seemed to overpower all other flavors so I plan to reduce the sauce and increase the cumin and chicken flavors.