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Bacon Chicken Alfredo Pizza
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- #53747
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (14 ounce size) Italian pizza crust
1/2 cup Alfredo sauce
1 package (6 ounce size) cooked and diced chicken breast meat
1 package (2.1 ounce size) pre-cooked bacon, halved, heated as directed on package
1 cup shredded Mozzarella & Cheddar pizza cheese
1/4 cup garlic herb Parmesan cheese
directions
Spread pizza crust with Alfredo sauce to within 1 inch of edge of crust. Top with remaining ingredients. Place on cookie sheet.
Bake at 400 degrees F for 8 to 10 minutes or until cheese is melted.
added by
MELI37
nutrition data
434 calories, 21 grams fat, 36 grams carbohydrates, 23 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 10, 2008
We cooked this pizza on our grill (it's a "big green egg" grill) and it was amazing. I love thin crust so we used the boxed Jiffy mix pizza crust and I also tossed in some fresh minced garlic, basil, oregano, and a dash of salt with the chicken after I cooked and shredded it to really add a rich flavor. Instead of the precooked bacon I just used regular thick cut bacon and partially cooked it before adding it. Enjoy!- We sure did!