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Smoked Sausage And Corn Chowder
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- #107164
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (12 ounce size) fully cooked smoked beef sausage, cut in 1/2" slices
1 cup sliced green onions
2 teaspoons vegetable oil
2 cans (14.5 ounce size) vegetable broth
2 cups frozen potatoes O'Brien
1 can (13.5 to 15 ounce size) cream-style corn
1/8 teaspoon ground red pepper
1/2 cup heavy cream
directions
In a large saucepan, cook onions in oil over medium heat 3 to 4 minutes or until tender. Stir in sausage, broth, potatoes, corn and red pepper.
Bring to a boil and reduce heat to low. Simmer uncovered for 20 minutes. Stir in cream and heat through.
Garnish with additional sliced green onion, if desired.
added by
therandomchef
nutrition data
Nutritional data has not been calculated yet.
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