What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Sausage Artichoke Soup
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- #59765
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound Italian sausage, cooked and drained
2 cans artichoke hearts, chopped
1 large can diced Italian tomatoes PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 small can diced Italian tomatoes
1 package dry onion soup mix
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning
4 cups water
directions
Combine all ingredients and simmer for a couple of hours. Even better if made the day before!
added by
Tootles
nutrition data
332 calories, 25 grams fat, 15 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 14, 2011
Very easy to make. Tastes delicious.