Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Polish Sausage And Cabbage Soup
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- #101310
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups cubed peeled potatoes
4 cups packaged coleslaw mix with carrots
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 pound cooked Polish sausage, halved lengthwise and cut into 1/2" slices
4 cups reduced-sodium chicken broth
directions
In a 3 1/2 to 6 quart slow cooker place potatoes, coleslaw mix, onion, caraway seeds and sausage. Pour broth over all.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
added by
MomOfFive
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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