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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > soups > meat and poultry soup > sausage soup > lasagna soup
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Lasagna Soup
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 pound bulk Italian sausage
2 cups chopped onions
2 cups sliced mushrooms (fresh)
2 tablespoons minced garlic
4 cups chicken broth
1 can (15 oz size) Italian style tomatoes
1 can (15 ounce size) tomato sauce
2 cups fresh chopped spinach
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
4 teaspoons thinly sliced fresh basil
1 cup mafalda pasta (or other pasta)
DIRECTIONS:
Brown your meat. Add in onions and garlic. Then add in broth, tomatoes, sauce. Get the soup boiling. Add in the pasta. Cook until barely al dente. Add in cheeses and chopped spinach. Turn off stove. Pasta will finish cooking as it cools. This tastes like lasagna in a bowl! Serve with crusty garlic bread.
NUTRITION:
This Lasagna Soup recipe from CDKitchen serves/makes 6
Recipe ID: 48411
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