Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brussels Sprout Soup
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- #98428
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, cubed
1 large potato, cubed
1 large link Kielbasa, 1-inch thick round
oil, as needed
1 can chicken stock
1 package Brussels sprouts
directions
Saute the onion and potato and Kielbasa in a little bit of oil. Add the chicken stock and simmer until potato is tender.
Save several whole Brussels sprouts and cut them in half. Chop the rest of the Brussels sprouts in the food processor into small bits.
Add the Brussels sprouts to the soup and cook until the whole Brussels sprouts are just tender.
Serve, giving each bowl of soup a few of the whole sprouts as garnish.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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