Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker BBQ Appetizer Ribs
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- #18510
Sweet and tangy barbecue spareribs, slowly simmered in the crock pot. Perfect finger food (albeit a little messy).
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds pork spareribs, cut into single or double rib pieces
1/2 cup white vinegar
1 cup white or brown sugar
2/3 cup ketchup
1 tablespoon dried onion flakes
1 tablespoon Worcestershire sauce
1 cup water
directions
Place the ribs in the crock pot.
In a bowl, combine the remaining ingredients and mix until the sugar is dissolved.
Pour the sauce over the ribs and stir to combine.
Cover the crock pot and cook on low for 4-6 hours, or until the ribs are tender.
If desired, preheat the broiler. Transfer the cooked ribs to a foil-lined baking sheet. Baste the ribs with the sauce from the crock pot. Place the ribs under the broiler and cook, turning as needed, until browned.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
97 calories, 6 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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