Super Bowl Dip Recipe

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
16 ounces Sour Cream
1 1/3 cup Mayonaise
2 tablespoons Dried dill
2 tablespoons Dried parsley flakes
2 tablespoons Dried minced onion
1 (2 1/4 ounces) jar sliced dried beef Chopped
2 Round pumpernickel breads

Turn this recipe into a puzzle! [click]

Directions:

In a medium sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1 inch chunks and use for dipping.

NOTE: If you want to give your dippers a dark and light look use 1 pumpernickel and 1 rye bread.

From "Help Mr. Food! Company's Coming!"

This recipe from CDKitchen for Super Bowl Dip serves/makes 4