A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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Reuben Casserole Dip
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- #103558
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound deli corned beef sliced thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut well drained
1/2 pound Swiss cheese grated
directions
Tear the corned beef into small chunks and put in a well greased casserole dish (about 9x13"). Spread dressing over meat. Top with sauerkraut. Cover with cheese.
Bake 350 degrees F until hot and bubbly. Serve with party rye bread or rye crackers.
added by
ruby05
nutrition data
282 calories, 22 grams fat, 5 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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