Chili Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 ounces cream cheese -- softened
4 ounces canned green chilies -- chopped
4 green onions -- finely chopped
15 ounces chili con carne -- (no beans)
5 ounces black olives -- chopped
3/4 cup monterey jack cheese -- grated
Directions:
Combine all ingredients and place in a round 8-inch or 9-inch pan. Bake at 325F degrees for 40 minutes. Serve with tortilla chips.
This recipe from CDKitchen for Chili Dip serves/makes 6
Recipe ID: 10776
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Dip and Spread
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