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Chili Dip Recipe

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
3 ounces cream cheese -- softened
4 ounces canned green chilies -- chopped
4 green onions -- finely chopped
15 ounces chili con carne -- (no beans)
5 ounces black olives -- chopped
3/4 cup monterey jack cheese -- grated

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Directions:

Combine all ingredients and place in a round 8-inch or 9-inch pan. Bake at 325F degrees for 40 minutes. Serve with tortilla chips.

This recipe from CDKitchen for Chili Dip serves/makes 6

Recipe ID: 10776

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