Broccoli Cheese Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
20 ounces frozen chopped broccoli
2 cans cream of mushroom soup
1/4 cup sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 tablespoon garlic salt
Directions:
Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
This recipe from CDKitchen for Broccoli Cheese Dip serves/makes 12
Recipe ID: 21227
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