It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bacon And Swiss Cheese Dip
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- #36325
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese
1/2 cup ranch salad dressing
4 ounces Swiss cheese, shredded
2 tablespoons green onion slices
8 slices bacon, crisp-cooked, drained and crumbled
1/2 cup crushed buttery crackers
directions
In a small saucepan, combine cream cheese, ranch dressing, Swiss cheese and green onion slices. Heat until cheese is melted, stirring constantly until smooth.
Place in a small bowl. Sprinkle with bacon and crushed crackers. Serve with whole crackers.
added by
Dominque
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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