Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet And Spicy Mixed Nuts
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- #121627
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon ground chipotle powder
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup walnuts
1 cup pecans
1/4 cup light brown sugar
1 tablespoon water
1 1/2 teaspoon Worcestershire sauce
1 dash hot sauce
directions
In a small bowl, combine the salt and spices; set aside.
In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 3 minutes. Sprinkle with spice mixture and stir. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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