Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Glazed Walnuts
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- #9090
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups walnuts
1 1/2 cup sugar
1 1/2 teaspoon cinnamon
3/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
directions
Toast walnuts on cookie sheet for about 15 minutes in a 350 degrees F oven. Remove when toasted well.
In a very large saucepan, add the sugar, cinnamon, water and salt and cook until it reaches the soft ball stage (240 degrees F). Add the vanilla and toasted walnuts. Stir until well coated and mixture looks creamy.
Spread on cookie sheet. Separate as they cool.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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