Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Jamaican Jerk Pecans
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- #123143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 tablespoons sugar
1 tablespoon Jamaican jerk seasoning
1/2 teaspoon pumpkin pie spice
3 tablespoons butter or margarine
4 cups pecan halves
directions
Preheat oven to 350 degrees F.
In a small bowl, stir together sugar, Jamaican jerk seasoning and pumpkin pie spice.
In a large saucepan over medium heat, melt butter or margarine. Add pecans and toss well to coat. Sprinkle with sugar-spice mixture and toss.
Spread nuts on parchment lined baking sheet. Bake for 8 to 12 minutes, mixing once or twice, or until lightly toasted.
Let cool completely, then store in airtight container.
NOTE: Watch carefully as these will brown quite quickly. These nuts will keep in refrigerator for over a month, or in the freezer for about 6 months.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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