Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spiced Glazed Walnuts
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- #60499
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup light brown sugar, firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3 cups walnut halves (pecan halves)
1/4 cup butter
directions
Toss together sugar and spices in a 1 1/2 quart glass casserole dish. Stir in nuts. Cut butter into 6 pieces and arrange over top of nuts. Microwave 5 to 7 minutes, stirring twice during cooking. Immediately after cooking, pour nuts onto strip of aluminum foil and toss to coat nuts with sugar mixture. Serve warm or cold.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
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