A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rosemary Toasted Mixed Nuts
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- #62665
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound unsalted mixed nuts
2 tablespoons finely chopped fresh rosemary
OR
2 teaspoons dried thyme leaves
1/2 teaspoon cayenne pepper
1 tablespoon dark brown sugar
2 teaspoons kosher salt
3 tablespoons unsalted butter, melted
directions
Preheat oven to 375 degrees F. Spread the nuts on a baking sheet and toast in the oven till they are light golden brown, about 10 minutes.
In a large saucepan, combine the rosemary, cayenne, muscavado sugar, salt and melted butter; cook and stir over medium heat for 1 minute. Add the toasted nuts; cook and stir constantly over medium heat for another few minutes to coat and glaze the nuts. Serve warm or cool.
added by
KristynKS
nutrition data
Nutritional data has not been calculated yet.
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