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Microwave Candied Pecans
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- #66149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
2 comments
ingredients
1/4 cup butter or margarine
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups pecan halves
directions
Place butter in a 1 quart microwave-safe casserole dish. Microwave on High for 30-45 seconds or until melted. Stir in sugar, cinnamon, and cloves. Microwave on High for 1-2 minutes or until sugar is dissolved.
Stir in nuts until well coated. Microwave on High for 4-5 minutes, stirring occasionally and checking to make sure they aren't burning. Spread out on wax paper until cooled.
added by
MELI37
nutrition data
266 calories, 24 grams fat, 14 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
Can you use nutmeg instead of cloves
Try it and let us know how it works!
I enjoyed this recipe the 2nd time around. My first batch burt a hole through my container!!!
That's why the recipe specifies a "microwave-safe" casserole dish.
November 28, 2010
Just a couple batches divided up into little cellophane bags and tied with a red ribbon and my gift for all 10 teacher co-workers solved!
May 15, 2010
From experience I know my microwave always cooks faster so I used the lower time (4 minutes) and the pecans came out perfect. I later then tried a smaller batch and they did burn so lesson to be learned if you make the batch smaller reduce the time ... always better to put them back in for 30 seconds.
January 16, 2010
I followed this recipe to the letter but after only 2 minutes after mixing in the nuts my microwave was full of disgusting, burnt sugar smoke. Ruined the entire batch.
You need to watch it closely and stir more frequently if they burned.