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Maple Glazed Nuts

recipe at a glance
ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 74140
cook method: stovetop
Maple Glazed Nuts Recipe
photo by: Jean
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1/2 cup maple syrup
1 teaspoon cinnamon
1 tablespoon butter
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
2 cups walnuts


In an iron skillet, stir together syrup, cinnamon, butter, and salt.

Cook and stir over medium heat until mixture becomes brown and starts to thicken (3 to 4 minutes). Add vanilla, then nuts and toss until nuts are covered. Cool on waxed paper.

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257 calories, 19 grams fat, 17 grams carbohydrates, 8 grams protein per 1/4 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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