Maple Glazed Nuts
recipe at a glance
time: under 30 minutes
serves/makes: 2 cupsrecipe id: 74140cook method: stovetop
1/2 cup maple syrup
1 teaspoon cinnamon
1 tablespoon butter
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
2 cups walnuts
In an iron skillet, stir together syrup, cinnamon, butter, and salt.
Cook and stir over medium heat until mixture becomes brown and starts to thicken (3 to 4 minutes). Add vanilla, then nuts and toss until nuts are covered. Cool on waxed paper.
257 calories, 19 grams fat, 17 grams carbohydrates, 8 grams protein per 1/4 cup
. This recipe is low in sodium.
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