This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Maple Glazed Nuts
- add review
- #74140
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup maple syrup
1 teaspoon cinnamon
1 tablespoon butter
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
2 cups walnuts
directions
In an iron skillet, stir together syrup, cinnamon, butter, and salt.
Cook and stir over medium heat until mixture becomes brown and starts to thicken (3 to 4 minutes). Add vanilla, then nuts and toss until nuts are covered. Cool on waxed paper.
added by
salty8
nutrition data
257 calories, 19 grams fat, 17 grams carbohydrates, 8 grams protein per 1/4 cup. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments