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Honey Glazed Pecans

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ready in: 1-2 hrs
serves/makes:   1 cup

recipe id: 64843

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1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar


Preheat oven to 350 degrees F.

Stir together honey and pecans, tossing to coat well.

Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar.

Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork.

Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

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278 calories, 18 grams fat, 31 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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