This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Homemade Boiled Peanuts
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- #88973
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups peanuts (raw and in the shell)
4 cups water
1 1/2 teaspoon salt
directions
Place the raw peanuts, still in their shells, into a saucepan. Add the water and salt, then bring to a rolling boil.
Reduce the heat to a good simmer and cook peanuts approximately 25 minutes. Preparation time will vary slightly depending upon the size and freshness of the peanuts.
When done, the peanut kernels should have swollen to fill the pod well and the taste of raw starch will have been dissipated. The peanut will remain slightly soft and chewy.
Serve hot still in the shell, or cold after draining.
added by
easybaker
nutrition data
207 calories, 18 grams fat, 6 grams carbohydrates, 9 grams protein per 1/4 cup. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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