A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cajun Spiced Pecans
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- #11485
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3/4 teaspoon cumin
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
2 cups pecan halves
2 teaspoons coarse salt
directions
Preheat oven to 325 degrees F.
Heat butter and oil in medium pan over low heat.
Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. stir and simmer gently over low heat to meld the flavors, about 2 to 3 minutes.
Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temperature. Store in air-tight container.
added by
csranker
nutrition data
223 calories, 23 grams fat, 6 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
November 9, 2013
I make these quite frequently. They keep fairly well, not that they are given a chance to sit around for long.
July 7, 2013
WILDLY addicting. Good level of spice too. I usually double the receipt for parties.
December 24, 2011
I love these nuts!! So easy to make. I put them in tins and gift them, everyone loves them.
March 1, 2005
This is a great, easy recipe! Bet you can't eat just one - these are addictive!