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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > antipasto > marinated antipasto
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Marinated Antipasto
Ready in: Over 2 hrs 
Difficulty: 1/5
INGREDIENTS:
8 ounces bottled Italian salad dressing
1 can (14 ounce size) artichoke hearts drained, cut into quarters
1/2 pound (3 inch) pepperoni slices
1 cup cherry tomato halves
1/2 cup pitted ripe olives
8 pepperoncini peppers
1 package (8 ounce size) Monterey jack cheese cut into sticks
lettuce leaves
DIRECTIONS:
Pour dressing over artichoke hearts, pepperoni, tomatoes, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetables and cheese on lettuce covered platter.
NUTRITION:
This Marinated Antipasto recipe from CDKitchen serves/makes 10
Recipe ID: 7467
SUBMITTED BY:
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