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Pan-Grilled Summer Squash
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- #85690
Yellow squash and zucchini are cooked with onions, garlic, and fresh basil.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
1 1/2 teaspoon olive oil
2 medium yellow squash, cut in 1 inch diagonal slices
1 clove garlic, minced
1/4 teaspoon salt
1 pinch black pepper
1 tablespoon chopped onions
1 teaspoon fresh basil, chopped
2 medium zucchini, cut in 1 inch diagonal slices
directions
In a 12" non-stick skillet over medium-heat, warm the oil until hot.
Add the squash, zucchini, onions and garlic. Cook, stirring frequently, for 6 to 8 minutes, or until the slices are nicely browned.
Stir in the salt and pepper.
added by
internationalrecipes
nutrition data
43 calories, 2 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 2, 2013
Made this with all yellow squash because that's what I had. I didn't have any fresh basil so I used dried. Very simple recipe and makes a quick side dish.
January 16, 2012
1-inch slices seem a little thick for pan-cooked squash. I cut them much thinner so they'd cook more evenly through. It took a while for them to brown and the onion got a little over-browned. I'd add the onion later next time. The recipe doesn't say what to do with the basil but I added it with the salt and pepper at the very end (you could just sprinkle it with the basil before serving but I wanted it mixed in more).
August 5, 2010
Excellent recipe. My garden is overrun with squash, and I love this. I add a little Season All while cooking. this will be a regular
July 5, 2008
This was one of the best (and easiest!) squash recipes we've tested. The onions, basil and garlic really gave it a lot of extra flavor. Would be a good side dish for a variety of entrees (pork chops, chicken, steak, etc).