Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pumpkin Home Fries
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- #58861
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small pie pumpkin
1/4 olive oil
2 cloves garlic
salt and pepper
directions
Cut pumpkin in half and remove seeds. Peel off the skin and slice the pumpkin into pieces 1/8 inch thick.
Put olive oil in a non-stick frying pan, then add the pumpkin and chopped garlic, salt and pepper. Fry at high heat turning with spatula until brown.
Serve immediately.
added by
KayInMemphis
nutrition data
Nutritional data has not been calculated yet.
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