Braised Butternut Squash with Wine

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#45157

serves/makes:

ready in:
30-60 minutes

ingredients

3 tablespoons unsalted butter
2 tablespoons dry white wine
4 cloves garlic, peeled
1 1/2 pound butternut squash, peeled, seeded and diced
3 tablespoons fresh parsley, chopped

directions

Melt 1 Tbsp of the butter in a heavy nonstick skillet over low heat. Add wine and garlic. Cover skillet and simmer gently for about 20 minutes, stirring occasionally.

Mash garlic with a wooden spoon. Stir in remaining butter and squash. Cover skillet and simmer over medium heat for another 20 minutes or until squash is tender.

Season with salt and pepper to taste. Add parsley just before serving.