It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Stuffed Butternut Squash
- add review
- #23199
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 butternut squash
1 cup hot water
3 tablespoons soft butter
1/4 teaspoon salt
1 tablespoon corn syrup
2 tablespoons raisins
1/4 cup walnuts, chopped
1/4 cup brown sugar
2 tablespoons melted butter
directions
Cut squash in half; remove seeds. Place trivet in bottom of crockpot. Pour in hot water. Arrange squash on rack. Cover and cook on high 2 to 3 hours or until done.
Remove from pot; scrape out pulp down to the skin. Add 3 tbs. butter, salt, and corn syrup to pulp and beat until smooth. Stir in raisins and nuts.
Put filling back into shells; place on broiler pan. Combine brown sugar with 2 tbs. melted butter. Drizzle over top of filled squash. Place under broiler several minutes or until top is slightly crusty.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more crock pot side dish recipes
reviews & comments