Pureed Squash

Preheat the oven to 375 degrees F.

Cut the squash in half lengthwise and scoop out the seeds. Place the halves cut side up in a roasting pan and add brown sugar to the center. Bake until a knife can penetrate into the center of the squash with little resistance. This should take about 1 hour.

After the squash cools, remove the pulp with a large spoon and place it in a blender or food processor. Puree the pulp until smooth and transfer it to a medium saucepan. Add the butter and adjust seasonings to taste while reheating the puree.