Acorn Squash With Maple Pecans And Goat Cheese

Roast the seeds from the acorn squash for a crunchy snack or garnish.

Brushing the squash with a mixture of butter and maple syrup can add more flavor.

For extra sweet flavor, sprinkle brown sugar on the squash before baking.

Adding a pinch of cinnamon or nutmeg to the pecan mixture can add to the fall flavors.

Make sure the squash halves are of similar size and thickness so they cook evenly.

Let the squash cool for a few minutes before serving to allow the filling to set.

Try adding dried cranberries or chopped apples to the pecan mixture.

If you prefer a crunchier topping, briefly toast the pecans in a skillet before adding them to the mixture.

Try drizzling balsamic glaze over the finished dish for a tangy contrast to the sweetness.

Can I use a different type of squash?

Yes, butternut or kabocha squash can be used as substitutes, though cooking times may vary.

What can I use instead of pecans?

Walnuts or almonds are good alternatives to pecans.

Is there a substitute for maple syrup?

Honey or agave syrup can be used as substitutes for maple syrup.

Can I make this dish without thyme?

Yes, you can omit thyme or replace it with rosemary or sage for a slightly different flavor.

What if I don't have fresh thyme?

Dried thyme can be used; use 1/8 teaspoon as it's more concentrated.

Is goat cheese necessary for the recipe?

Goat cheese adds a sepcific flavor, but you can substitute it with feta or cream cheese.

Can I make this dish vegan?

Yes, use vegan butter and omit the goat cheese or use a vegan cheese alternative.

How should I serve this dish?

It can be served as a side dish or a vegetarian main course.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator and reheat in the oven or microwave.

Can this dish be frozen?

It's best enjoyed fresh, as freezing may alter the texture of the squash and cheese.