Christmas Morning Breakfest Recipe

Brown the sausage in a skillet over medium heat, stirring to crumble. Remove it from heat, drain off any fat, and let it cool.

Place the bread in the bottom of a 2 quart baking dish lightly coated with cooking spray. Layer the sausage over the bread, then top it with the Monterey Jack cheese.

In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the entire mixture over the contents of the dish, then top with the Cheddar cheese. Cover the dish with plastic wrap and refrigerate overnight.

In the morning, heat the oven to 325 degrees. Remove the plastic wrap from the dish and bake the casserole for 40 to 45 minutes or until cooked through.