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Tequila Bloody Marys
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- #38509
Known more commonly as a Bloody Maria, this version of the Bloody Mary has tequila in it instead of the traditional vodka.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
3 cups tomato juice
3 tablespoons prepared horseradish, or more to taste
1/2 cup tequila
2 teaspoons Worcestershire sauce
coarse salt
1 lime, juiced
1 teaspoon freshly ground black pepper
1 dash hot sauce
pickled jalapenos, for garnish
directions
Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher.
Pour into ice-filled glasses; garnish with jalapenos.
added by
NTexan
nutrition data
73 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
February 2, 2015
Made for super bowl and was huge hit!
The recipe sounds good. I like the idea of adding jalapenos. However, it is not a bloody mary. Rather, it is a bloody maria. When you add tequila instead of vodka, it becomes the spanish name. Essentialy, it is the same name; Maria and Mary. But, in america, the name you order it by determines what you get.
June 12, 2005
A tequila Bloody Mary is known as a Bloody Maria.