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Tequila Bloody Marys
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Known more commonly as a Bloody Maria, this version of the Bloody Mary has tequila in it instead of the traditional vodka.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
3 cups tomato juice
3 tablespoons prepared horseradish, or more to taste
1/2 cup tequila
2 teaspoons Worcestershire sauce
coarse salt
1 lime, juiced
1 teaspoon freshly ground black pepper
1 dash hot sauce
pickled jalapenos, for garnish
directions
Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher.
Pour into ice-filled glasses; garnish with jalapenos.
added by
NTexan
nutrition data
73 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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reviews & comments
February 2, 2015
Made for super bowl and was huge hit!
The recipe sounds good. I like the idea of adding jalapenos. However, it is not a bloody mary. Rather, it is a bloody maria. When you add tequila instead of vodka, it becomes the spanish name. Essentialy, it is the same name; Maria and Mary. But, in america, the name you order it by determines what you get.
June 12, 2005
A tequila Bloody Mary is known as a Bloody Maria.